Abigail Koffler is a freelance writer and the creator of one of my favorite newsletters, This Needs Hot Sauce. Follow her on Instagram here, and her newsletter here.
Fried Fish is a Fixture in Black American Cuisine (Whetsone Magazine)
Black owned and independent, Whetstone Magazine is a must follow especially if you're disappointed with other food magazines. This beautiful story from Nafeesah Allen explores the role of fried fish in Black American cuisine.