#5SmartReads - September 9, 2020
The one curated by Abigail Koffler
Abigail Koffler is a freelance writer and the creator of one of my favorite newsletters, This Needs Hot Sauce. Follow her on Instagram here, and her newsletter here.
Fried Fish is a Fixture in Black American Cuisine (Whetsone Magazine)
Black owned and independent, Whetstone Magazine is a must follow especially if you're disappointed with other food magazines. This beautiful story from Nafeesah Allen explores the role of fried fish in Black American cuisine.
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